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Testing at the source : analytics-enabled risk-based sampling of food supply chains in China
Jin, Cangyu; Levi, Retsef; Liang, Qiao; Renegar, Nicholas; … - In: Management science : journal of the Institute for … 67 (2021) 5, pp. 2985-2996
Persistent link: https://www.econbiz.de/10012550104
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Impact of traceability technology adoption in food supply chain networks
Dong, Lingxiu; Jiang, Puping Phil; Xu, Fasheng - In: Management science : journal of the Institute for … 69 (2023) 3, pp. 1518-1535
Persistent link: https://www.econbiz.de/10014303874
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Consumers' costly responses to product-harm crises
Ferrer, Rosa; Perrone, Helena - In: Management science : journal of the Institute for … 69 (2023) 5, pp. 2639-2671
Persistent link: https://www.econbiz.de/10014305428
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Consumer heterogeneity, product quality, and distribution channels
Shi, Hongyan; Liu, Yunchuan; Petruzzi, Nicholas C. - In: Management science : journal of the Institute for … 59 (2013) 5, pp. 1162-1176
Persistent link: https://www.econbiz.de/10009751172
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Quality and pricing decisions in a market with consumer information sharing
Jiang, Baojun; Yang, Bicheng - In: Management science : journal of the Institute for … 65 (2019) 1, pp. 272-285
Persistent link: https://www.econbiz.de/10011991407
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Social learning and the design of new experience goods
Feldman, Pnina; Papanastasiou, Yiangos; Segev, Ella - In: Management science : journal of the Institute for … 65 (2019) 4, pp. 1502-1519
Persistent link: https://www.econbiz.de/10012022637
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The value of multidimensional rating systems : evidence from a natural experiment and randomized experiments
Chen, Pei-Yu; Hong, Yili; Liu, Ying - In: Management science : journal of the Institute for … 64 (2018) 10, pp. 4629-4647
Persistent link: https://www.econbiz.de/10011932610
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A model of product design and information disclosure investments
Markopoulos, Panos M.; Hosanagar, Kartik - In: Management science : journal of the Institute for … 64 (2018) 2, pp. 739-759
Persistent link: https://www.econbiz.de/10011823142
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The primacy of "what" over "how much" : how type and quantity shape healthiness perceptions of food portions
Liu, Peggy J.; Haws, Kelly L.; Scherr, Karen; Redden, … - In: Management science : journal of the Institute for … 65 (2019) 7, pp. 3353-3381
Persistent link: https://www.econbiz.de/10012039997
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Consumers' price sensitivities across complementary categories
Duvvuri, Sri Devi; Ansari, Asim; Gupta, Sunil - In: Management science : journal of the Institute for … 53 (2007) 12, pp. 1933-1945
Persistent link: https://www.econbiz.de/10003600505