Many scientists tried to explain ‘innovation’ but this term has a lot of explanations. Producers implementing innovation processes are having chance to survive in demanding markets. New ideas are deciding on the policies and the rate of development. According to this we can say that being...

In Poland, the concept of CSR (Corporate Social Responsibility) is still not very popular, especially in micro, small and medium sized enterprises from various industries, including the agribusiness industry. This article presents the basic issues related with the relationship between the...

As a part of the strategies identified during the Estates General of livestock farming, the Region of Piedmont has financed a project in order to verify the level of appreciation of medium heavy swine in the swine sector. The Region has involved the Department of Commodity Science of Turin...

Promoting fruit and vegetable consumption is one of the main objectives of food and nutrition policy interventions worldwide. Public institutions, non-governmental organizations, research and health agencies together with market stakeholders undertake integrated initiatives to inform consumers...

Development of companies in the food sector in Poland is related to creation of a brand- based competitive advantage. The aim of this study is a presentation of selected aspects of brand development basing on results of an investigation in 155 food companies. Brand development in the food sector...

The aim of this paper is to present the abuses and irregularities which were identified in agriculture, processing industry and trade of ecological products in the Czech Republic. The analysis shows that the most common are the irregularities in labelling the products. Other often occurring...

This paper provides an overview of problems posed by transgenic food. It covers the consumers’ opinions, survey results, and analysis of material from various national and foreign sources connected with the subject of genetically modified food. Moreover, the paper shows benefits from and...

The aim of the paper was to evaluate the information included on packaging of selected food products (liquid fruit-vegetable goods like juices, nectars, drinks), especially information having influence on the formation of consumers dietary knowledge. The research was conducted in shops of two...

The development and introduction of new as well as improving existing products creates a chance for companies to exist in the rapidly-changing food market. These actions increase flexibility and stability of functioning, strengthen the current position of companies and provide an opportunity for...