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Wine tourism : motivating visitors through core and supplementary services
Byrd, Erick T.; Canziani, Bonnie; Hsieh, Yu-Chin; … - In: Tourism management : research, policies, practice 52 (2016), pp. 19-29
Persistent link: https://www.econbiz.de/10011417917
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Residents' perceptions of wine tourism development
Xu, Shuangyu; Barbieri, Carla; Anderson, Dorothy; … - In: Tourism management : research, policies, practice 55 (2016), pp. 276-286
Persistent link: https://www.econbiz.de/10011496409
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Identifying attributes of wineries that increase visitor satisfaction and dissatisfaction : applying an aspect extraction approach to online reviews
Shin, Seunghun; Nicolau, Juan Luis - In: Tourism management : research, policies, practice 91 (2022), pp. 1-10
Persistent link: https://www.econbiz.de/10013271648
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Virtual wine tours and wine tasting : the influence of offline and online embodiment integration on wine purchase decisions
Wen, Han; Leung, Xi Y. - In: Tourism management : research, policies, practice 83 (2021), pp. 1-12
Persistent link: https://www.econbiz.de/10012417923
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The impact of different product messages on wine tourists' willingness to pay : a non-hypothetical experiment
Eustice, Crystal; McCole, Dan; Rutty, Michelle - In: Tourism management : research, policies, practice 72 (2019), pp. 242-248
Persistent link: https://www.econbiz.de/10011995980
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Festivals as agents for behaviour change : a study of food festival engagement and subsequent food choices
Organ, Kate; Koenig-Lewis, Nicole; Palmer, Adrian; … - In: Tourism management : research, policies, practice 48 (2015), pp. 84-99
Persistent link: https://www.econbiz.de/10010508437
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Service Engineering for Gastronomic Sciences : An Interdisciplinary Approach for Food Study
Shimmura, Takeshi (ed.); Nonaka, Tomomi (ed.);  … - 2020 - 1st ed. 2020.
customer behaviors for restaurant management -- Chapter 3. Mathematical Modeling for Gastronomy Service Process -- Part 2 …
Persistent link: https://www.econbiz.de/10012399540
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Is culture of origin associated with more expressions? : an analysis of Yelp reviews on Japanese restaurants
Nakayama, Makoto; Wan, Yun - In: Tourism management : research, policies, practice 66 (2018), pp. 329-338
Persistent link: https://www.econbiz.de/10011814756
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Who's on the tourists' menu? : exploring the social significance of restaurant experiences for tourists
Matson-Barkat, Sheila; Robert-Demontrond, Philippe - In: Tourism management : research, policies, practice 69 (2018), pp. 566-578
Persistent link: https://www.econbiz.de/10011903622
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Motivation and satisfaction of Chinese and U.S. tourists in restaurants : a cross-cultural text mining of online reviews
Jia, Susan - In: Tourism management : research, policies, practice 78 (2020), pp. 1-12
Persistent link: https://www.econbiz.de/10012165771