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Introduction: Solutions for managing food waste -- Household food waste – how to avoid it? An integrative review … -- Nudging in food waste management: Where sustainability meets cost-effectiveness -- Managerial practices of reducing food waste … in supermarkets -- The evolution of the German anti-food waste movement: Turning sustainable ideas into business …
Persistent link: https://www.econbiz.de/10012398846
Pandemic America -- Chapter 9: The Pandemic Supermarket -- Part4 Food Politics -- Chapter 10: Disruption As Reprieve …? -- Chapter 11: The Un Food Systems Summit: Disaster Capitalism And The Future Of Food -- Chapter 12: Against Consumer Ethics … vulnerabilities and opportunities - for (racial) capitalism and its discontents alike to intervene in food supply chains. A most …
Persistent link: https://www.econbiz.de/10013350978
Chapter 1: Introduction -- Chapter 2: Observations from the Literature -- Chapter 3: Research Design and Methodology -- Chapter 4: Acceptability in the Chinese Context: Exploratory Interviews -- Chapter 5: The Complex Nature of Public Acceptability of Congestion Charging: What Should Be...
Persistent link: https://www.econbiz.de/10013163595
Mangos from India, pasta from Italy, coffee from Colombia: Every day, we are nourished by a global food system that … go hungry, and more than thirty percent of food being wasted when it could feed the 795 million malnourished worldwide …. In Nourished Planet, the Barilla Center for Food & Nutrition offers a global plan for feeding ourselves sustainably …
Persistent link: https://www.econbiz.de/10012395897
Engineering Approach to Floorand Staff-shift Layout Design Floor -- Chapter 6. Design and Production Systems for Food Products …. Consumer behavior for information on food products -- Chapter 9. School cafeteria experiments for food healthy messages. . …This pioneering book on food study pursues an interdisciplinary approach to service science and the service engineering …
Persistent link: https://www.econbiz.de/10012399540
Volume -- 5. Designing a Traceability Framework for Sustainable Agri-Food Supply Chains -- 6. Digitalization in the EU …. Consumer Preferences for Local Food Products Marketed by Women’s Cooperatives. … policies, as they try to tackle far-reaching issues that affect all aspects of the economy and agriculture, including the food …
Persistent link: https://www.econbiz.de/10013368550
Using the case of food labelling, this book demonstrates that the line between fair and potentially misleading … complementary experimental studies targeting recurrent grey-zone scenarios on the Danish food market, the book illustrates the …
Persistent link: https://www.econbiz.de/10013406933
. Conventional Food Buying Decision -- Superficial Forms of Culture in the Preferences of Youth -- Higher Education in Romania … Gender Differences in Leadership Organic vs. Conventional Food Buying Decision Superficial Forms of Culture in the … Preferences of Youth Higher Education in Romania Evaluation of a Business Administration Bachelor Program Using Colors for …
Persistent link: https://www.econbiz.de/10012398440
Occupant behaviors can more than offset technological efficiency gains so that research must go beyond sustainable buildings. Nicolas J. Seyler addresses numerous recent calls for research regarding the drivers of environmental real estate user behaviors (EREUB). In particular, the work...
Persistent link: https://www.econbiz.de/10012398719
Chapter 1. Introduction -- Chapter 2. The Hidden Value of Second-Hand Luxury: Exploring the Levels of Second-Hand Integration as Part of a Luxury Brand’s Strategy -- Chapter 3. Sustainable Eco-luxury in the Scandinavian Context -- Chapter 4. Sustainable Luxury: A Framework for Meaning Through...
Persistent link: https://www.econbiz.de/10013341719