Einleitung -- Policy-Paper: "Ein zukunfsfähiger Gesellschaftsvertrag mit der Landwirtschaft: Plädoyer für eine neue Agrarpolitik" -- Kurzdarstellung der Ausgangssituation: Umwelteffekte der Landwirtschaft -- Agrarpolitische Rahmenbedingungen -- SWOT-Analyse der derzeitigen Agrarpolitik aus...

Theoretische Aspekte eines nachhaltigen Konsums -- Nachhaltige Konsumsteuerung von Individuen, Unternehmen und Institutionen -- Best Practices zu Nachhaltigkeit in den Bereichen Öffentlicher Konsum, Unternehmensführung, Mobilität und Logistik, Agrarwirtschaft und Lebensmittelindustrie,...

Potenzieller „Change Agent“? – Regime‐, Nischen‐ und Hybrid‐Akteure im Vergleich -- Innovations‐ und Adaptionsfähigkeit in der Agrar‐ und Ernährungswirtschaft -- Determinanten der Nachhaltigkeitsorientierung von Landwirten -- Algen‐ und Insektenproduzenten als innovative...

Preface -- Overview of Chapters -- Sustainable land management and the co-creation of knowledge -- Part 1 (State and drivers) -- Land use change in Europe (Overview) -- Energy demand and land use change -- New economic drivers for land use change -- Demographic change and land use change --...

Introduction -- Chapter 1. Diversity and country performance -- Chapter 2. Regional opportunities in southern Europe -- Chapter 3. Landscape and Heritage in southern Europe -- Chapter 4. Analytical tools from a socioeconomic point of view -- Chapter 5. Mapping Behavioral patterns -- Chapter 6....

This volume deals with land degradation, which is occurring in almost all terrestrial biomes and agro-ecologies, in both low and high income countries and is stretching to about 30% of the total global land area. About three billion people reside in these degraded lands. However, the impact of...

Today, nutrition is mainly discussed under nutritional, medical-health or ideological aspects (e.g. vegetarianism, veganism, etc.). Although the food industry represents one of the most important markets, questions of food production, agriculture, food trade and biodiversity are mostly discussed...

In recent years, Alternative Food Networks (AFNs) have been a key issue both in the scientific community and in public debates. This is due to their profound implications for rural development, local sustainability, and bio-economics. This edited collection discusses what the main determinants...

1. Introduction to sustainable agriculture and agribusiness in Iran -- 2. Agricultural Risk Management Through Weather-based Insurance in Iran -- 3. Determining Conditional Value at Risk (CVaR) for Food Industry Companies’ Stocks Portfolios in the Tehran Stock Market -- 4. Assessing Climate...