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Kulinarischer Tourismus und Weintourismus : Culinary and Wine Tourism Conference 2015
Dreyer, Axel (ed.); Mair, Michael (ed.);  … - 2017
Der Tagungsband umfasst die im Rahmen der "Culinary and Wine Tourism Conference 2015" präsentierten Paper und Konzepte rund um das Thema Kulinarik- und Weintourismus. Die Konferenz wurde vom Institut für Tourismus-Management der FHWien der WKW in Zusammenarbeit mit der Deutschen Gesellschaft...
Persistent link: https://www.econbiz.de/10014020226
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Navigating Innovation : How to Identify, Prioritize and Capture Opportunities for Strategic Success
Gailly, Benoit - 2018
1. Introduction: Make Sense of Innovation -- 2. Build a Shared Strategic Vision of Innovation -- 3. Manage Entrepreneurial Ecosystems -- 4. Identify Attractive Innovation Opportunities -- 5. Develop a Balanced Portfolio of Business Models -- 6. Nimble Execution: Fail Fast and Win Big -- 7....
Persistent link: https://www.econbiz.de/10013192310
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Organizational Climate for Creativity : Exploring the Influence of Distinct Types of Individual Differences
Hoßbach, Christian - 2019
-solving, gender, and other sources of individual differences exert on the perception of organizational climates for creativity. He …- and Worst-Case Climates for Creativity Quantitative and Qualitative Findings Target Groups Researchers and students in the …-Case Climates for Creativity -- Quantitative and Qualitative Findings …
Persistent link: https://www.econbiz.de/10012396117
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Kreativität, Innovation, Entrepreneurship
Krause, Diana E. - 2013
Kreativität im Arbeitsleben.- Selbstregulation kreativer Leistungen -- Kreativitätsbarrieren in Gruppen und ihre Überwindung -- Innovationen in Organisationen -- Teams und Innovation -- Diversity, heterogene Teams und Innovation -- Grundlagen des Entrepreneurship.
Persistent link: https://www.econbiz.de/10014017052
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Corporate Entrepreneurship and Venturing
Elfring, Tom (contributor) - 2005
Corporate Entrepreneurship and Venturing is positioned at the crossroads of the strategy and entrepreneurship fields. The common theme is how and why corporate entrepreneurship and corporate venturing can contribute to innovation and strategic renewal in large established companies, in...
Persistent link: https://www.econbiz.de/10013520394
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Food Tourism in Asia
Park, Eerang (ed.); Kim, Sangkyun (ed.); Yeoman, Ian (ed.) - 2019
This book draws together empirical research across a range of contemporary examples of food tourism phenomenon in Asia to provide a holistic picture of their role and influence. It encompasses case studies from around the pan-Asian region, including China, Japan, South Korea, Thailand,...
Persistent link: https://www.econbiz.de/10012396148
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Restaurant Chains in China : The Dilemma of Standardisation versus Authenticity
Zeng, Guojun; Vries, Henk J. de; Go, Frank M. - 2019
This book explores the paradox of the hospitality industry: customers demand not only personal and innovative tourism products and services, but also cost-effective ones. Enterprises have the option to meet the former demand by offering authentic products and services while the latter could be...
Persistent link: https://www.econbiz.de/10012396623
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Brewing, Beer and Pubs : A Global Perspective
Cabras, Ignazio (ed.); Higgins, David (ed.);  … - 2016
The production of beer today occurs within a bifurcated industrial structure. There exists a small number of large, global conglomerates supplying huge volumes of a limited range of beers, and a plethora of small and medium breweries producing a diverse range of beers sold under unique brands....
Persistent link: https://www.econbiz.de/10012396675
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Facebook, Twitter und Co. in Hotellerie und Gastronomie : Ein Handbuch für Praktiker
Hinterholzer, Thomas - 2013
Einleitung -- 1. Social Media Marketing-Leitfaden für die Gastronomie -- 2. Social Media Marketing-Leitfaden für die … Onlinemarketingmaßnahmen Die Zielgruppen Entrepreneurs und Manager in Dienstleistungsunternehmen, besonders der Gastronomie- und der …
Persistent link: https://www.econbiz.de/10014016772
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Forschungsfeld Gastronomie : Grundlagen – Einstellungen – Konsumenten
Fritz, Klaus-Peter - 2015
Gastronomie als Forschungsfeld -- Die kulinarischen Grundeinstellungen der Gäste der Wiener Gastronomie … -- Gastronomie und Culinary Tourism -- Weinangebot, -service und -qualität in der Wiener Szenegastronomie -- GBOO: Gäste …Im vorliegenden Buch wird das noch junge Forschungsfeld Gastronomie beleuchtet. Eingangs wird das Forschungsfeld …
Persistent link: https://www.econbiz.de/10014018276