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Kulinarischer Tourismus und Weintourismus : Culinary and Wine Tourism Conference 2015

Dreyer, Axel (ed.); Mair, Michael (ed.); Stöckl, Albert (ed.) - 2017

Der Tagungsband umfasst die im Rahmen der "Culinary and Wine Tourism Conference 2015" präsentierten Paper und Konzepte rund um das Thema Kulinarik- und Weintourismus. Die Konferenz wurde vom Institut für Tourismus-Management der FHWien der WKW in Zusammenarbeit mit der Deutschen Gesellschaft...

Persistent link: https://www.econbiz.de/10014020226

Corporate Entrepreneurship and Venturing

Elfring, Tom (contributor) - 2005

Corporate Entrepreneurship and Venturing is positioned at the crossroads of the strategy and entrepreneurship fields. The common theme is how and why corporate entrepreneurship and corporate venturing can contribute to innovation and strategic renewal in large established companies, in...

Persistent link: https://www.econbiz.de/10013520394

Navigating Innovation : How to Identify, Prioritize and Capture Opportunities for Strategic Success

Gailly, Benoît - 2018

1. Introduction: Make Sense of Innovation -- 2. Build a Shared Strategic Vision of Innovation -- 3. Manage Entrepreneurial Ecosystems -- 4. Identify Attractive Innovation Opportunities -- 5. Develop a Balanced Portfolio of Business Models -- 6. Nimble Execution: Fail Fast and Win Big -- 7....

Persistent link: https://www.econbiz.de/10013192310

Organizational Climate for Creativity : Exploring the Influence of Distinct Types of Individual Differences

Hoßbach, Christian - 2019

-solving, gender, and other sources of individual differences exert on the perception of organizational climates for creativity. He …- and Worst-Case Climates for Creativity Quantitative and Qualitative Findings Target Groups Researchers and students in the …-Case Climates for Creativity -- Quantitative and Qualitative Findings …

Persistent link: https://www.econbiz.de/10012396117

Digital Creativity : Individuals, Groups, and Organizations

Lee, Kun Chang (ed.) - 2013

creativity. Digital Creativity: Individuals, Groups, and Organizations discusses all spectrums of influence that digital … technologies have on creativity from the individual, team, and organization level.This book offers a new kind of creativity model … encompassing all three levels of creativity. It combines each level into a unified creativity framework in which organizations …

Persistent link: https://www.econbiz.de/10014016380

Kreativität, Innovation, Entrepreneurship

Krause, Diana E. - 2013

Kreativität im Arbeitsleben.- Selbstregulation kreativer Leistungen -- Kreativitätsbarrieren in Gruppen und ihre Überwindung -- Innovationen in Organisationen -- Teams und Innovation -- Diversity, heterogene Teams und Innovation -- Grundlagen des Entrepreneurship.

Persistent link: https://www.econbiz.de/10014017052

Restaurant Chains in China : The Dilemma of Standardisation versus Authenticity

Zeng, Guojun; Vries, Henk J. de; Go, Frank M. - 2019

This book explores the paradox of the hospitality industry: customers demand not only personal and innovative tourism products and services, but also cost-effective ones. Enterprises have the option to meet the former demand by offering authentic products and services while the latter could be...

Persistent link: https://www.econbiz.de/10012396623

Brewing, Beer and Pubs : A Global Perspective

Cabras, Ignazio (ed.); Higgins, David (ed.); … - 2016

The production of beer today occurs within a bifurcated industrial structure. There exists a small number of large, global conglomerates supplying huge volumes of a limited range of beers, and a plethora of small and medium breweries producing a diverse range of beers sold under unique brands....

Persistent link: https://www.econbiz.de/10012396675

Food Tourism in Asia

Park, Eerang (ed.); Kim, Sangkyun (ed.); Yeoman, Ian (ed.) - 2019

This book draws together empirical research across a range of contemporary examples of food tourism phenomenon in Asia to provide a holistic picture of their role and influence. It encompasses case studies from around the pan-Asian region, including China, Japan, South Korea, Thailand,...

Persistent link: https://www.econbiz.de/10012396148

Die Relevanz der Gastronomie als Instrument der Markenkommunikation

Zeller, Markus (contributor) - 2009

Gastronomie als alternative Kommunikationsform -- Theoretische Grundlegung -- Entwicklung eines Bezugsrahmens zur … Analyse der Relevanz der Gastronomie als Instrument der Markenkommunikation -- Fallstudie: Ausgestaltung der … Kommunikationsform Gastronomie am Beispiel der Marke Beck's -- Fazit und Ausblick. …

Persistent link: https://www.econbiz.de/10014014895