Creativity at work : generating useful novelty in haute cuisine restaurants
Year of publication: |
2015
|
---|---|
Authors: | Bouty, Isabelle ; Gomez, Marie-Léandre |
Published in: |
The emergence of novelty in organizations. - Oxford [u.a.] : Oxford Univ. Press, ISBN 978-0-19-872831-3. - 2015, p. 216-241
|
Subject: | Kreativität | Creativity | Organisatorischer Wandel | Organizational change | Produktqualität | Product quality | Gastronomie | Restaurant industry | Frankreich | France |
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