Konsumenten werden oft maßgeblich von ihrem Abwechslungsbedürfnis beeinflusst. Dies führt sowohl zum Wechselverhalten …

Mangos from India, pasta from Italy, coffee from Colombia: Every day, we are nourished by a global food system that … go hungry, and more than thirty percent of food being wasted when it could feed the 795 million malnourished worldwide …. In Nourished Planet, the Barilla Center for Food & Nutrition offers a global plan for feeding ourselves sustainably …

This short book reviews the provision of food bank and other emergency food aid provision with a specific focus on the … UK, whilst drawing lessons from North America, Brazil and Europe. The authors look at the historical positioning of food … aid and the growth of the food aid sector in the UK following the period of austerity 2007-2012, before addressing the …

This book examines the factors involved in consumer responses to food produced in regions near the Fukushima Daiichi … Nuclear Plant following the March 2011 Eastern Japanese earthquake, and assesses how responses to reports on food safety and … prefecture. On the basis of a survey conducted in 2014 among 8,000 consumers from all parts of Japan and focusing on ten food …

60 supply chain specialists from production, distribution and retail of food and pharmaceuticals, drivers for resilience … highlighted. Contents Measuring Disruptions in Supply Chains Analyzing Causes of Supply Chain Disruptions Challenges in Food and …

Management sowie Fachkräfte aus den Bereichen Lebensmittel-Einzelhandel, Politik und Verbraucherschutz Die Autorin Tina Leibinger …