und Erfolgswirkungen kausalanalytisch sowie experimentell anhand einer Konsumentenbefragung bei ausgewählten Lebensmittel … Konsumenten auch bereit, höhere Preise für die entsprechenden Lebensmittel zu bezahlen. …

Mangos from India, pasta from Italy, coffee from Colombia: Every day, we are nourished by a global food system that … go hungry, and more than thirty percent of food being wasted when it could feed the 795 million malnourished worldwide …. In Nourished Planet, the Barilla Center for Food & Nutrition offers a global plan for feeding ourselves sustainably …

Production planning in fresh food industries is a challenging task. Although modern Advanced Planning and Scheduling …, based on an in-depth analysis of three sample fresh food industries (dairy, fresh and processed meat), the author evaluates … handle the most distinguishing characteristic of fresh food industries, the short product shelf life. Starting from the …

This short book reviews the provision of food bank and other emergency food aid provision with a specific focus on the … UK, whilst drawing lessons from North America, Brazil and Europe. The authors look at the historical positioning of food … aid and the growth of the food aid sector in the UK following the period of austerity 2007-2012, before addressing the …

1 Food Security and Collaborative Advantage: Scoping the scene (Kiminami, Lily) -- Part I Food Security from the Asian … Perspective -- 2 Defining Japan's Food Security in East Asia: From the perspectives of the distribution revolution, environmental … Northeast Asia (Shogenji, Shin-ichi) -- 4 Analysis of China’s Food Supply and Demand Balance and Food Security (Chen, Yongfu and …

also considers the politics of corporate social responsibility of food and beverage corporations and how this could prevent … -- Chapter 3.The Phenomenon of the Body Mass Index -- Chapter 4. The Mismatch between Food Requirements and Actual Diets …

zugänglich sind, ermöglicht. Ohne fundierte Kenntnisse der kognitiven Prozesse, die dem gesundheitsbewussten Konsumentenverhalten … Gesundheitswissenschaften mit den Schwerpunkten Konsumentenverhalten, Marktforschung sowie präventive Gesundheitsförderung Praktiker in …

This book examines the factors involved in consumer responses to food produced in regions near the Fukushima Daiichi … Nuclear Plant following the March 2011 Eastern Japanese earthquake, and assesses how responses to reports on food safety and … prefecture. On the basis of a survey conducted in 2014 among 8,000 consumers from all parts of Japan and focusing on ten food …