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Prices and Quality Comparisons of National Brand and Private Label Food Products
Jafri, Syed Hussain A.; Lifferth, Dennis R. - 1977
Persistent link: https://www.econbiz.de/10014341571
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Predicting the Direct Benefits of a Food Price Reporting or Preference Changing Program
Lesser, William H.; Bryant, W. Keith - 1981
Persistent link: https://www.econbiz.de/10014341679
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Twenty Years of Structure, Cost and Performance Changes in U.S. Food Cahins
McLaughlin, Edward W.; Hawkes, Gerard F. - 1985
Persistent link: https://www.econbiz.de/10014341738
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A Forecast for the Grocery Industry in the 1990s
McLaughlin, Edward W.; Hawkes, Gerard F. - 1986
Persistent link: https://www.econbiz.de/10014341788
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Some Suggestions for Quantifying the Malthusian Dilemma
Poleman, Thomas T. - 1968
Persistent link: https://www.econbiz.de/10014341368
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Fast Food Service
Brunk, Max E. - 1970
Persistent link: https://www.econbiz.de/10014341373
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THE STATISTICS OF THE WORLD FOOD PROBLEM: A REVIEW ESSAY
Schultheis, M.J. - 1970
Persistent link: https://www.econbiz.de/10014341380
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Limits to Food Production
Conklin, H.E. - 1970
Persistent link: https://www.econbiz.de/10014341382
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Food Population in Historical Perspective
Poleman, Thomas T. - 1971
Persistent link: https://www.econbiz.de/10014341396
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Food, Population, and Employment: Ceylon's Crisis in Global Perspective
Poleman, Thomas T. - 1972
Persistent link: https://www.econbiz.de/10014341417