Twenty Years of Structure, Cost and Performance Changes in U.S. Food Cahins
| Year of publication: |
1985
|
|---|---|
| Authors: | McLaughlin, Edward W. ; Hawkes, Gerard F. |
| Publisher: |
Ithaca, NY : Cornell University, Charles H. Dyson School of Applied Economics and Management |
| Subject: | Demand and Price Analysis | Food Consumption/Nutrition/Food Safety |
freely available
| Series: | Staff Paper ; SP 85-10 |
|---|---|
| Type of publication: | Book / Working Paper |
| Type of publication (narrower categories): | Working Paper |
| Language: | English |
| Other identifiers: | 10.22004/ag.econ.186007 [DOI] hdl:10419/276669 [Handle] RePEc:ags:cudasp:186007 [RePEc] |
| Source: |
Persistent link: https://www.econbiz.de/10014341738