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Unexpected outcomes of Thai cassava trade : a case of global complexity and local unsustainability
Curran, Sara R.; Cooke, Abigail M. - In: The global governance of food, (pp. 13-27). 2009
Persistent link: https://www.econbiz.de/10003783473
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Sugar's political by-product : the Caribbean basin initiative
Schrank, Andrew - In: The global governance of food, (pp. 43-49). 2009
Persistent link: https://www.econbiz.de/10003783520
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Branding and certification
Cooke, Abigail M. - In: The global governance of food, (pp. 63-64). 2009
Persistent link: https://www.econbiz.de/10003783534
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Aquaculture, trade, and fisheries linkages : unexpected synergies
Goldburg, Rebecca J. - In: The global governance of food, (pp. 79-89). 2009
Persistent link: https://www.econbiz.de/10003783542
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Global resources and market impacts on US Pacific Northwest fisheries
Morrissey, Michael T. - In: The global governance of food, (pp. 91-105). 2009
Persistent link: https://www.econbiz.de/10003783549
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Places, chains, and plates : governing transitions in the shrimp aquaculture production-consumption system
Lebel, Louis; Lebel, Phimphakan; Garden, Po; Giap, Dao Huy - In: The global governance of food, (pp. 107-120). 2009
Persistent link: https://www.econbiz.de/10003783558
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Ethical trade initiatives
Linton, April - In: The global governance of food, (pp. 121-123). 2009
Persistent link: https://www.econbiz.de/10003783569
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Linking consumers to sustainability : incorporating science into eco-friendly certification
Dietsch, Thomas V.; Philpott, Stacy M. - In: The global governance of food, (pp. 139-149). 2009
Persistent link: https://www.econbiz.de/10003783586