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The role of international tourist perceptions of brand equity and travel intention in culinary tourism
Horng, Jeou-shyan; Liu, Chih-hsing; Chiu, Hsin-yu; … - In: The service industries journal 32 (2012) 16, pp. 2607-2621
Persistent link: https://www.econbiz.de/10009693478
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Branding Taiwan for tourism using "dicison making trial and evaluation laboratory" and "analytic network process" methods
Chen, Chun-an; Lee, Ming-huang; Yang, Ya-hui - In: The service industries journal 32 (2012) 8, pp. 1355-1373
Persistent link: https://www.econbiz.de/10009553142
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Assessment of technology gaps of tourist hotels in productive and service processes
Lin, Chen-hsien; Chiu, Yung-ho; Huang, Chin Wei - In: The service industries journal 32 (2012) 14, pp. 2329-2342
Persistent link: https://www.econbiz.de/10009620160
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Bed and breakfast industry adopting e-commerce strategies in e-service
Huang, Leo - In: The service industries journal 28 (2008) 5/6, pp. 633-648
Persistent link: https://www.econbiz.de/10003775763
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An innovative regime switching model to forecst Taiwan tourism demand
Huarng, Kun-huang; Yu, Tiffany Hui-Kuang; Solé … - In: The service industries journal 31 (2011) 9/10, pp. 1603-1612
Persistent link: https://www.econbiz.de/10009232937
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The true managerial efficiency of international tourist hotels in Taiwan : three-stage data envelopment analysis
Shyu, Jonchi; Hung, Sheng-chieh - In: The service industries journal 32 (2012) 12, pp. 1991-2004
Persistent link: https://www.econbiz.de/10009582144
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Evaluating the optimal occupancy rate, operational efficiency, and profitability efficiency of Taiwan's international tourist hotels
Chiu, Yung-ho; Huang, Chin Wei - In: The service industries journal 31 (2011) 13/14, pp. 2145-2162
Persistent link: https://www.econbiz.de/10009299052