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Understanding the impacts of corporate social responsibility and brand attributes on brand equity in the restaurant industry
Lin, Michael S.; Chung, Yeasun K. - In: Tourism economics : the business and finance of tourism … 25 (2019) 4, pp. 639-658
Persistent link: https://www.econbiz.de/10012182096
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Determinants of systematic risk in the US restaurant industry : a technical perspective
Park, Sung Y.; Kim, Sang Hyuck - In: Tourism economics : the business and finance of tourism … 22 (2016) 3, pp. 621-628
Persistent link: https://www.econbiz.de/10011711612
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The effect of franchising on debt maturity in the US restaurant industry
Seo, Kwanglim - In: Tourism economics : the business and finance of tourism … 22 (2016) 6, pp. 1404-1422
Persistent link: https://www.econbiz.de/10011711868
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A financial approach-based measurement of brand equity in the restaurant industry
Choi, Serin; Choi, Kyuwan; Lee, Seoki; Lee, Kyuseok - In: Tourism economics : the business and finance of tourism … 23 (2017) 7, pp. 1515-1522
Persistent link: https://www.econbiz.de/10011772727
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Investment-cash flow sensitivities of restaurant firms : a moderating role of franchising
Choi, Serin; Lee, Seoki; Choi, Kyuwan; Sun, Kyung-A - In: Tourism economics : the business and finance of tourism … 24 (2018) 5, pp. 560-575
Persistent link: https://www.econbiz.de/10011901127
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The determinants of aggressive share buybacks : an empirical examination of U.S. publicly traded restaurant firms
Gim, Jaehee; Jang, Soocheong - In: Tourism economics : the business and finance of tourism … 30 (2024) 1, pp. 132-151
Persistent link: https://www.econbiz.de/10014580635
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"Cookpetition" : do restaurants coopete to innovate?
Romero, Isidoro; Gómez, Igone Porto; … - In: Tourism economics : the business and finance of tourism … 25 (2019) 6, pp. 904-922
Persistent link: https://www.econbiz.de/10012182216
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Do financial constraints affect the sensitivity of investment to cash flow? : new evidence from franchised restaurant firms
Seo, Kwanglim; Soh, Jungtae; Sharma, Amit - In: Tourism economics : the business and finance of tourism … 24 (2018) 6, pp. 645-661
Persistent link: https://www.econbiz.de/10011903239
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Effects of diversification strategies on US restaurant firms' performance
Kang, Kyung Ho; Lee, Seoki - In: Tourism economics : the business and finance of tourism … 21 (2015) 4, pp. 807-831
Persistent link: https://www.econbiz.de/10011341907
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Restaurant consumption as an economic indicator
Velkoski, Aleksandar M. - In: Tourism economics : the business and finance of tourism … 21 (2015) 2, pp. 325-339
Persistent link: https://www.econbiz.de/10011296986