Narrow search
Showing 1 - 10 of 303
Cover Image
Festivals as agents for behaviour change : a study of food festival engagement and subsequent food choices
Organ, Kate; Koenig-Lewis, Nicole; Palmer, Adrian; … - In: Tourism management : research, policies, practice 48 (2015), pp. 84-99
Persistent link: https://www.econbiz.de/10010508437
Cover Image
Not eating is a loss : how familiarity influences local food consumption
Xu, Yuchen; Zeng, Guojun - In: Tourism management : research, policies, practice 90 (2022), pp. 1-10
Persistent link: https://www.econbiz.de/10013326542
Cover Image
Food waste management in hospitality operations : a critical review
Filimonau, Viachaslau; De Coteau, Delysia A. - In: Tourism management : research, policies, practice 71 (2019), pp. 234-245
Persistent link: https://www.econbiz.de/10011987907
Cover Image
Destination foodscape : a stage for travelers' food experience
Björk, Peter; Kauppinen-Räisänen, Hannele - In: Tourism management : research, policies, practice 71 (2019), pp. 466-475
Persistent link: https://www.econbiz.de/10011987963
Cover Image
Ethnic food consumption intention at the touring destination : the national and regional perspectives using multi-group analysis
Hiram Ting; Fam, Kim Shyan; Hwa, Jacky Cheah Jun; … - In: Tourism management : research, policies, practice 71 (2019), pp. 518-529
Persistent link: https://www.econbiz.de/10011988014
Cover Image
The impact of local food specialities on the decision to (re)visit a tourist destination : market-expanding or business-stealing?
Alderighi, Marco; Bianchi, Carluccio; Lorenzini, Eleonora - In: Tourism management : research, policies, practice 57 (2016), pp. 323-333
Persistent link: https://www.econbiz.de/10011556094
Cover Image
Perceptions of food and its locality among Russian tourists in the South Savo region of Finland
Mynttinen, Sinikka; Logrén, Johanna; … - In: Tourism management : research, policies, practice 48 (2015), pp. 455-466
Persistent link: https://www.econbiz.de/10010509457
Cover Image
A perception gap investigation into food and cuisine image attributes for destination branding from the host perspective : the case of Australia
Mun Yee Lai; Khoo-Lattimore, Catheryn; Wang, Ying - In: Tourism management : research, policies, practice 69 (2018), pp. 579-595
Persistent link: https://www.econbiz.de/10011903630
Cover Image
Travel lifestyle preferences and destination activity choices of Slow Food members and non-members
Lee, Kuan-Huei; Packer, Jan; Scott, Noel - In: Tourism management : research, policies, practice 46 (2015), pp. 1-10
Persistent link: https://www.econbiz.de/10010485596
Cover Image
Food management in tourism : reducing tourism’s carbon "foodprint"
Gössling, Stefan; Garrod, Brian; Aall, Carlo; Hilley, … - In: Tourism management : research, policies, practice 32 (2011) 3, pp. 534-543
Persistent link: https://www.econbiz.de/10008907744