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~isPartOf:"Working paper / The Aarhus School of Business, Centre for Market Surveillance, Research and Strategy for the Food Sector"
~person:"Grunert, Klaus G."
~person:"Nayga, Rodolfo M."
~person:"Sheth, Jagdish N."
~subject:"Dänemark"
~type_genre:"Arbeitspapier"
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Dänemark
Consumer behaviour
6
Konsumentenverhalten
6
Denmark
2
Finland
2
Finnland
2
Food consumption
2
Lebensmittelkonsum
2
1993-1996
1
Deutschland
1
E-commerce
1
Electronic Commerce
1
Food
1
Food trade
1
Functional food
1
Funktionelle Lebensmittel
1
Genetic engineering
1
Genetically modified product
1
Gentechnik
1
Gentechnisch erzeugtes Produkt
1
Germany
1
Lebensmittel
1
Lebensmittelhandel
1
Lebensstil
1
Lifestyle
1
Norway
1
Norwegen
1
Pork
1
Product quality
1
Produktqualität
1
Schweden
1
Schweinefleisch
1
Sweden
1
Theorie
1
Theory
1
USA
1
United States
1
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Arbeitspapier
Graue Literatur
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Working Paper
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Grunert, Klaus G.
Nayga, Rodolfo M.
Sheth, Jagdish N.
Bech-Larsen, Tino
2
Bredahl, Lone
2
Poulsen, Jacob B.
2
Andersen, Esben Sloth
1
Arnould, Eric J.
1
Askegaard, Søren
1
Beckmann, Suzanne C.
1
Frewer, Lynn
1
Jonas, Morten Sune
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Kjeldgaard, Dannie
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Land, Birgit
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Philipsen, Kristian
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Working paper / The Aarhus School of Business, Centre for Market Surveillance, Research and Strategy for the Food Sector
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ECONIS (ZBW)
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The acceptance of functional foods in Denmark, Finland and the United States : a study of consumers' conjoint evaluations of the qualities of functional food and perceptions of gen...
Bech-Larsen, Tino
;
Grunert, Klaus G.
;
Poulsen, Jacob B.
-
2001
Persistent link: https://www.econbiz.de/10001599095
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2
Consumer perception of food products involving genetic modification : results from a qualitative study in four Nordic countries
Grunert, Klaus G.
(
contributor
)
-
2000
Persistent link: https://www.econbiz.de/10001502346
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