This paper analyzes the impact of Covid-19 and uncooperative trade policies on world food markets. It quantifies the … domestic food markets could magnify the initial shock. The analysis shows that, in the quarter following the outbreak of the … pandemic, the global export supply of food could decrease between 6 and 20 percent and global prices increase between 2 and 6 …

The agriculture and agri-food sector is a substantial driver of Moldova's international trade and export … competitiveness. Enhancing Moldova's agricultural competitiveness is a key element in improving the access of Moldovan agro-food …

data from 2005-15 for Argentina, Brazil, and Mexico, this paper explores the effect of a negative household income shock on … likelihood that students in upper secondary and tertiary school exit school in Argentina and Brazil, but not in Mexico. For the …

liberalization gains that arise when examining tariffs alone. This paper examines the experiences of Argentina and Brazil during the …

Through a review of the literature, this paper examines the links of food and agriculture with nutrition in South Asia …, a region characterized by a high level of malnutrition. The review finds that the level and stability of food prices … play a critical part in food consumption, with rising prices affecting poor households the most. Although public food …

food system. A range of digital technologies are already leading to: better informed and engaged consumers and producers … privacy; exclusion; and cybersecurity breaches. These risks cut across all segments of the economy, including the food system …

This publication explains the concept of traceability systems in the food industry and discusses its main components … the case of Ukraine to illustrate implementation of food traceability on the national level …

around the world, and how the food sector is critical. He mentioned that the Coronavirus (COVID-19) has exposed long …-standing problems in the global food system. He highlighted on the importance of reducing food loss and waste, which can increase food … and nutrition security, reduce the environmental footprint of food systems, and improve the welfare of producers and …

domestic and regional food trade. While EAC Member States have made good progress in promulgating regionally harmonized … a large share of food being traded outside the regulatory framework thereby distancing poor producers from the market …-19 (coronavirus) and build resilient food systems for the future, minimizing the cost of market transactions is more …