The Basics of Food Traceability

This publication explains the concept of traceability systems in the food industry and discusses its main components. It includes a list of key traceability requirements established internationally and in European legislation. It also uses the case of Ukraine to illustrate implementation of food traceability on the national level

MoreLess

Year of publication:	2019
Institutions:	International Finance Corporation ; International Finance Corporation (contributor)
Publisher:	2019: Washington, D.C : The World Bank
Subject:	Ernährungssicherung \| Food security \| Lebensmittel \| Food \| Ernährungsindustrie \| Food industry \| Lebensmittelsicherheit \| Food safety \| Warenkennzeichnung \| Product labelling

Online Resource

Check full text access |

More access options

doi.org

Check Google Scholar

In German libraries (KVK)

I need help

Extent:	1 Online-Ressource
Series:	World Bank E-Library Archive Investment Climate Assessment
Type of publication:	Book / Working Paper
Language:	English
Other identifiers:	10.1596/32181 [DOI]
Source:	ECONIS - Online Catalogue of the ZBW

Persistent link: https://www.econbiz.de/10012646346