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Ortega, David L.; Wang, H. Holly; Eales, James S. - In: China agricultural economic review : publ. in … 1 (2009) 4, pp. 410-419

Persistent link: https://www.econbiz.de/10003889654

Generalized models of Japanese demand for fish

Eales, James S. - In: American journal of agricultural economics 79 (1997) 4, pp. 1153-1163

Persistent link: https://www.econbiz.de/10001238853

Access to variety contributes to dietary diversity in China

Liu, Jing; Shively, Gerald E.; Binkley, James K. - In: Food policy : economics planning and politics of food … 49 (2014) 1, pp. 323-331

Persistent link: https://www.econbiz.de/10011286193

Procompetitive effects of foreign competition on domestic markups

Ianchovichina, Elena; Binkley, James K.; Hertel, Thomas W. - In: Review of international economics 8 (2000) 1, pp. 134-148

Persistent link: https://www.econbiz.de/10001451833

Consumers' willingness to purchase locally produced agricultural products : an analysis of an Indiana survey

Jekanowski, Mark D.; Williams, Daniel R.; Schiek, William A. - In: Agricultural and resource economics review : ARER 29 (2000) 1, pp. 43-53

Persistent link: https://www.econbiz.de/10001500680

A note on dealing with poultry in demand analysis

Eales, James; Hyde, Jeffrey; Schrader, Lee F. - In: Journal of agricultural and resource economics : JARE ; … 23 (1998) 2, pp. 558-567

Persistent link: https://www.econbiz.de/10001355987

Meat demand in China

Ortega, David L.; Holly Wang, H.; Eales, James S. - In: China Agricultural Economic Review 1 (2009) 4, pp. 410-419

Purpose – The purpose of this paper is to provide a thorough analysis of meat demand in China and predict future trends in meat consumption. Design/methodology/approach – Expenditure as well as Marshallian and Hicksian demand elasticities of various meats in China are evaluated using the...

Persistent link: https://www.econbiz.de/10014689572