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The Oxford handbook of the social science of obesity
Cawley, John H. (ed.) - 2011
Persistent link: https://www.econbiz.de/10009379892
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The Oxford handbook of the social science of obesity
Cawley, John H. (ed.) - 2011
Persistent link: https://www.econbiz.de/10012669776
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The everyday practices surrounding young people's food consumption
Chitakunye, David P.; Maclaran, Pauline - In: Young consumers : insight and ideas for responsible … 9 (2008) 3, pp. 215-227
Persistent link: https://www.econbiz.de/10003772946
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Food
Hammond, Richard J. - 1951
Persistent link: https://www.econbiz.de/10000106928
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Democratizing luxury and the contentious "invention of the technological chicken" in Britain
Godley, Andrew; Williams, Bridget - In: Business history review 83 (2009) 2, pp. 267-290
Persistent link: https://www.econbiz.de/10003882919
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Breast is best, But for how long? : testing breastfeeding guidelines for optimal cognitive ability
Doyle, Orla; Timmins, Lori - 2008
Objectives. To investigate the relationship between breastfeeding duration and cognitive development using longitudinal survey data. The World Health Organisation (WHO) and the American Academy of Pediatrics (AAP) recommend exclusive breastfeeding until six months post-partum and a combination...
Persistent link: https://www.econbiz.de/10003870331
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A characterization of peanut consumption in four countries : results from focus groups and their implications for peanut allergy prevalence
Sora, Beatriz; Boulay, Annabelle; Sala, Roser; … - In: International journal of consumer studies 33 (2009) 6, pp. 676-683
Persistent link: https://www.econbiz.de/10003907585
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Determinants of vegetarianism and partial vegetarianism in the United Kingdom
Leahy, Eimear; Lyons, Sean; Tol, Richard S. J. - 2010
Vegetarianism is increasing in the western world. Anecdotally, this trend can be attributed to heightened health, environmental and animal welfare concerns. In this paper we investigate the factors associated with vegetarianism among adults and children in the UK. Using the 2008 Health Survey...
Persistent link: https://www.econbiz.de/10008688766
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How packaging affects the product preferences of children and the buyer behaviour of their parents in the food industry
Ogba, Ike-Elechi; Johnson, Rebecca - In: Young consumers : insight and ideas for responsible … 11 (2010) 2, pp. 77-89
Persistent link: https://www.econbiz.de/10003972260
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The demand for a healthy diet : estimating the almost ideal demand system with infrequency of purchase
Tiffin, Richard; Arnoult, Matthieu - In: European review of agricultural economics : ERAE 37 (2010) 4, pp. 501-521
Persistent link: https://www.econbiz.de/10008903020