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Generalized models of Japanese demand for fish
Eales, James S. - In: American journal of agricultural economics 79 (1997) 4, pp. 1153-1163
Persistent link: https://www.econbiz.de/10001238853
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Access to variety contributes to dietary diversity in China
Liu, Jing; Shively, Gerald E.; Binkley, James K. - In: Food policy : economics planning and politics of food … 49 (2014) 1, pp. 323-331
Persistent link: https://www.econbiz.de/10011286193
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Procompetitive effects of foreign competition on domestic markups
Ianchovichina, Elena; Binkley, James K.; Hertel, Thomas W. - In: Review of international economics 8 (2000) 1, pp. 134-148
Persistent link: https://www.econbiz.de/10001451833
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Food at home and away from home : commodity composition, nutrition differences, and differences in consumers
Binkley, James K.; Liu, Yuhang - In: Agricultural and resource economics review : ARER 48 (2019) 2, pp. 221-252
Persistent link: https://www.econbiz.de/10012063297
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Nutrition and diet quality of food at home by Supplemental Nutrition Assistance Program (SNAP) status
Katare, Bhagyashree; Binkley, James K.; Chen, Kaiyan - In: Food policy : economics planning and politics of food … 105 (2021), pp. 1-14
Persistent link: https://www.econbiz.de/10013364242
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Consumers' willingness to purchase locally produced agricultural products : an analysis of an Indiana survey
Jekanowski, Mark D.; Williams, Daniel R.; Schiek, William A. - In: Agricultural and resource economics review : ARER 29 (2000) 1, pp. 43-53
Persistent link: https://www.econbiz.de/10001500680
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A note on dealing with poultry in demand analysis
Eales, James; Hyde, Jeffrey; Schrader, Lee F. - In: Journal of agricultural and resource economics : JARE ; … 23 (1998) 2, pp. 558-567
Persistent link: https://www.econbiz.de/10001355987