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The prevalence of calorie deficient diets in developing countries
Reutlinger, Shlomo; Alderman, Harold - 1980
Persistent link: https://www.econbiz.de/10000507662
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Behavioral thresholds as indicators of perceived dietary adequacy or inadequacy
Edirisinghe, Neville - 1983
Persistent link: https://www.econbiz.de/10000334869
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A right to food, a selection from speeches
Boerma, Addeke Hendrik - 1976
Persistent link: https://www.econbiz.de/10000349059
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Nutrition programs in the third world : cases and readings
Austin, James E. - 1981
Persistent link: https://www.econbiz.de/10000121530
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The world food situation : resource and environmental issues in the developing countries and the United States
Crosson, Pierre R.; Frederick, Kenneth D. - 1977
Persistent link: https://www.econbiz.de/10000037853
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A decade of learning : International Development Research Centre, Agriculture, Food and Nutrition Sciences Division
International Development Research Centre (Canada) / … - 1981
Persistent link: https://www.econbiz.de/10000331147
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Nutrition and agricultural development : Significance and potential for the tropics
Abbott, J. C. - 1976
Persistent link: https://www.econbiz.de/10000019812
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Health, food, and nutrition in Third World development
Ghosh, P. K. (ed.); Corea, Gamani (contributor) - 1984
Persistent link: https://www.econbiz.de/10000020514
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Hunger, politics and markets : the real issues in the food crisis
Aziz, Sartaj (ed.); Ward, Barbara (contributor);  … - 1975
Persistent link: https://www.econbiz.de/10000026505
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Food as a human right
Eide, Asbjørn (ed.) - 1984
Persistent link: https://www.econbiz.de/10000707919