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Who should be precautionary? : governance of nanotechnology in the risk society
Throne-Holst, Harald
;
Stø, Eivind
- In:
Technology analysis & strategic management
20
(
2008
)
1
,
pp. 99-112
Persistent link: https://www.econbiz.de/10003741422
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2
Sustainable consumption and production (SCP) of food : overall conclusions on SCP in the food and agriculture domain
Tischner, Ursula
;
Stø, Eivind
;
Tucker, Arnold
- In:
Case studies in sustainable consumption and production …
,
(pp. 228-285)
.
2010
Persistent link: https://www.econbiz.de/10003993541
Saved in:
3
System Innovation for Sustainability 1 : Perspectives on Radical Changes to Sustainable Consumption and Production
Tukker, Arnold
-
2017
-
First edition.
Persistent link: https://www.econbiz.de/10014497680
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4
System Innovation for Sustainability 3 : Case Studies in Sustainable Consumption and Production -- Food and Agriculture
Tischner, Ursula
(
ed.
);
Stø, Eivind
(
ed.
); …
-
2017
-
First edition.
Persistent link: https://www.econbiz.de/10014497693
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