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Who should be precautionary? : governance of nanotechnology in the risk society
Throne-Holst, Harald; Stø, Eivind - In: Technology analysis & strategic management 20 (2008) 1, pp. 99-112
Persistent link: https://www.econbiz.de/10003741422
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Sustainable consumption and production (SCP) of food : overall conclusions on SCP in the food and agriculture domain
Tischner, Ursula; Stø, Eivind; Tucker, Arnold - In: Case studies in sustainable consumption and production …, (pp. 228-285). 2010
Persistent link: https://www.econbiz.de/10003993541
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System Innovation for Sustainability 1 : Perspectives on Radical Changes to Sustainable Consumption and Production
Tukker, Arnold - 2017 - First edition.
Persistent link: https://www.econbiz.de/10014497680
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System Innovation for Sustainability 3 : Case Studies in Sustainable Consumption and Production -- Food and Agriculture
Tischner, Ursula (ed.); Stø, Eivind (ed.);  … - 2017 - First edition.
Persistent link: https://www.econbiz.de/10014497693