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Prices and price spreads for beef, eggs and fluid milk in selected markets of the United States and Europe
Gray, L. R.; MacPherson, D. D.; Phillips, V. B. - 1961
Persistent link: https://www.econbiz.de/10001550644
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Demand and prices for meat-factors influencing their historical development
Breimyer, H. F. - 1961
Persistent link: https://www.econbiz.de/10000677657
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The Alabama slaughter cattle industry
Martin, M.; Danner, M. J. - 1966
Persistent link: https://www.econbiz.de/10003045241
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Charting the seasonal market for meat animals
Breimyer, H. T.; Kause, Ch. A - 1955
Persistent link: https://www.econbiz.de/10001532830
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Price information and meat marketing in Texas and Oklahoma
Dietrich, Raymond A. - 1967
Persistent link: https://www.econbiz.de/10001384995
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Classified pricing of milk : some theoretical aspects
Harris, Edmond S. - 1958
Persistent link: https://www.econbiz.de/10000677678
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The demand and price structure for dairy products
Rojko, Anthony S. - 1957
Persistent link: https://www.econbiz.de/10000677684
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Changes in milk delivery costs and volume-pricing procedures in California
Forker, Olan D.; Clarke jr., D. A. - 1960
Persistent link: https://www.econbiz.de/10002174549