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Report of the world food congress : Washington, D.C., 4 to 18 June 1963
World Food Congress <1963, Washington, DC> - 1963
Persistent link: https://www.econbiz.de/10001582529
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Food Aid: a selective annotated bibliography on food utilization for economic development
Henderson, Elizabeth - 1964
Persistent link: https://www.econbiz.de/10001478052
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The biology of human starvation
Keys, Ancel (contributor) - 1950
Persistent link: https://www.econbiz.de/10000654433
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Report on the World Food Program by the executive director
Boerma, Addeke H. - 1965
Persistent link: https://www.econbiz.de/10000061178
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Statistics of hunger
Food And Agriculture Organization of the United Nations - 1962
Persistent link: https://www.econbiz.de/10002103002
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Geography of hunger
Castro, Josué de - 1955 - 3. impression
Persistent link: https://www.econbiz.de/10001604500
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The prevalence of calorie deficient diets in developing countries
Reutlinger, Shlomo; Alderman, Harold - 1980
Persistent link: https://www.econbiz.de/10000507662
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Behavioral thresholds as indicators of perceived dietary adequacy or inadequacy
Edirisinghe, Neville - 1983
Persistent link: https://www.econbiz.de/10000334869
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A right to food, a selection from speeches
Boerma, Addeke Hendrik - 1976
Persistent link: https://www.econbiz.de/10000349059
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Nutrition programs in the third world : cases and readings
Austin, James E. - 1981
Persistent link: https://www.econbiz.de/10000121530