In this paper we propose a new method in experimental economics, designed to evaluate the effectiveness of public policy incentives aimed at altering consumer behaviors. We apply this method to wide-ranging policies on food prices, which use subsidies to increase the consumption of healthy...

The aime of this paper is to compare the impact of food price policies on the nutritional quality of food baskets chosen by low-income and medium-income women. Experimental economics was used to simulate a fruit and vegetable price subsidy (FV policy) and a mixed policy subsidizing healthy...

Owing to increasing environmental concerns the current trend is to bend technical production systems in order to adapt them to the specific characteristics of the milieu and diversify them. Inherent to such dynamics is the issue of how to design the accompanying environmental policies....