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The Relationship Between Strategic Choices and Performance in Italian Food SMEs: A Resource-based Approach
Carraresi, Laura; Mamaqi, Xhevrie; Albisu, Luis Miguel; … - 2011
to evaluate the relationship between strategic choices and performance achieved by food SMEs,based on a set of … distinctive resources. This approach is assessed in food SMEs located in Italy, by applyinga Structural Equation Model. The …
Persistent link: https://www.econbiz.de/10009443371
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Chinese ventures' strategic choices and recurring disruptions in the entrepreneurial process
Xiao, Li - In: Entrepreneurial financial resilience and financial …, (pp. 35-44). 2023
Persistent link: https://www.econbiz.de/10014333729
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Market-based dynamic capabilities for MSMEs : evidence from Indonesia's ornamental fish industry
Tarihoran, Andiga Dompak Baharaja; Hubeis, Musa; Siti Jahroh - In: Journal of open innovation : technology, market, and … 9 (2023) 3, pp. 1-13
In a dynamic and competitive market such as the ornamental fish industry, organizations need dynamic capabilities (DC) beyond routine capabilities to thrive. Although many studies have been on DC, few still include micro-enterprises as research subjects. This study aims to develop a conceptual...
Persistent link: https://www.econbiz.de/10014504857
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Agri-food enterprises and relationship marketing during COVID-19 : a primary data research through commitment-trust theory
Apostolopoulos, Nikolaos; Kakouris, Alexandros; … - In: Journal of international food & agribusiness marketing 36 (2024) 1, pp. 3-22
Persistent link: https://www.econbiz.de/10014514533
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Blockchain technology in the food supply chain : empirical analysis
David, Arokiaraj; Kumar, C. Ganesh; Paul, P. Victer - In: International journal of information systems and supply … 15 (2022) 3, pp. 1-12
Persistent link: https://www.econbiz.de/10014299313
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Subscribed content enterprise cultural heritage : the source for sustainable competitive advantage and survival for food sector SMEs
Aaltonen, Satu; Heinze, Aleksej; Ielpa, Giuseppe; De … - In: The international journal of entrepreneurship and innovation 16 (2015) 2, pp. 73-83
Persistent link: https://www.econbiz.de/10011380722
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Developing competitive advantage on the example of internationalized SMEs in the food sector of Greater Poland Region
Budzyńska, Agata - In: Oeconomia Copernicana 4 (2013) 4, pp. 45-57
Persistent link: https://www.econbiz.de/10011508541
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Towards an integrative view of innovation in food sector SMEs
Baregheh, Anahita; Hemsworth, David; Rowley, Jennifer - In: The international journal of entrepreneurship and innovation 15 (2014) 3, pp. 147-158
Persistent link: https://www.econbiz.de/10010411612
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COVID-19 pandemic and the small- and medium-sized enterprise : digital strategies for surviving in a developing economy
Ansong, Eric; Turkson, Charles - In: Digital innovations, business and society in Africa : …, (pp. 215-227). 2022
Persistent link: https://www.econbiz.de/10012821191
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Working capital management and its impacts on profitability : the case of small and medium food enterprises in Nakhon Ratchasima, Thailand
Wichitsathian, Sareeya - In: International journal of economic policy in emerging … 12 (2019) 2, pp. 113-120
Persistent link: https://www.econbiz.de/10012104370