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Constructing career competency model of hospitality industry employees for career success

Wang, Yao-fen - In: International journal of contemporary hospitality management 25 (2013) 7, pp. 994-1016

Persistent link: https://www.econbiz.de/10010194926

Analysis of career competency of food and beverage managers in international tourist hotels in Taiwan

Wang, Yao-fen; Tsai, Chen-tsang Simon - In: International journal of hospitality management 31 (2012) 2, pp. 612-616

Persistent link: https://www.econbiz.de/10009503259

Factors influencing food and beverage employees’ career success : a contextual perspective

Wang, Yao-fen; Horng, Jeou-shyan; Cheng, Shu-yun Sophie; … - In: International journal of hospitality management 30 (2011) 4, pp. 997-1007

Persistent link: https://www.econbiz.de/10009242050

Developing green management standards for restaurants : an application of green supply chain management

Wang, Yao-fen; Chen, Su-ping; Lee, Yi-ching; Tsai, … - In: International journal of hospitality management 34 (2013), pp. 263-273

Persistent link: https://www.econbiz.de/10009766688

Modeling predictors of restaurant employees' green behavior : comparison of six attitude-behavior models

Wang, Yao-Fen - In: International journal of hospitality management 58 (2016), pp. 66-81

Persistent link: https://www.econbiz.de/10011581388

Constructing career competency model of hospitality industry employees for career success

Wang, Yao-Fen - In: International Journal of Contemporary Hospitality Management 25 (2013) 7, pp. 994-1016

Purpose – This study aimed to focus on developing a career competency model by examining the relationships among career competencies and career success from a career development viewpoint. Design/methodology/approach – This study adopted questionnaire survey to collect data from a sample of...

Persistent link: https://www.econbiz.de/10014764539