Developing green management standards for restaurants : an application of green supply chain management
Year of publication: |
2013
|
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Authors: | Wang, Yao-fen ; Chen, Su-ping ; Lee, Yi-ching ; Tsai, Chen-tsang |
Published in: |
International journal of hospitality management. - Amsterdam [u.a.] : Elsevier, ISSN 0278-4319, ZDB-ID 1074264-5. - Vol. 34.2013, p. 263-273
|
Subject: | Gastronomie | Restaurant industry | Lieferkette | Supply chain | Umweltmanagement | Environmental management | Nachhaltige Entwicklung | Sustainable development | Delphi-Methode | Delphi technique | Taiwan |
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