Vasile, Dragos Constantin - In: Amfiteatru Economic Journal 11 (2009) 26, pp. 441-450
providers. The study reveals that customers can influence the quality of hospitality service through performing a qualitycontrol … function. This involves a series of activities to be achieved by them: (1) on-the-spot quality control, (2) service failure … control, (3) quality consultancy, and (4) co-production control. However there are some difficulties and the hospitality …