The paper deals with the institutional problems in the cereal sector in the Czech Republic. The information was obtained in the frame of Project PHARE-ACE No P97-8098-R “Institutional Economics in the Agri-Food Business: How can Structural Policy help to Integrate EU?” and the article is...

The article deals with possibilities and problems of agritourism development in the Czech Republic from the viewpoint of local authorities. The survey indicates that agritourism is at the beginning of its development in the Czech Republic and is accompanied with difficulties. The interest in...

The paper covers current state of the Czech agriculture and food industry before its integration to EU. The opinion survey among experts, politicians and various business managers shows, that the Czech agriculture has stabilized after the processes of transformation of ownership rights and...

Consumer behaviour models generally assume that product preferences find their basis in product attributes as perceived by consumer. These attribute perceptions, in turn, may be generated through manipulation of the physical product features or through marketing communication. By means of...

The paper is focused on the perception of individual meat parts of pork (loin, neck, ham, belly, shoulder and knuckle of pork) and on the purchasing behaviour of the Czech consumers. Primary data was acquired by means of questionnaires and the research carried out at the beginning of 2002...