Bulut, Harun; Lawrence, John D. - Department of Economics, Iowa State University - 2008
paper identifies the factors impacting the meat plants’ voluntary adoption of forward and backward traceability activities …) matter rather than the size and meat type produced (beef, pork, or poultry) as suggested in the previous surveys. Furthermore …, food safety activities appear to be complementary to traceability activities. The findings may assist ongoing regulatory …