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Talent orchestration and boomerang talent : seasonally employed chefs' evaluation of talent management practices

Magrizos, Solon; Roumpi, Dorothea; Rizomyliotis, Ioannis - In: International journal of contemporary hospitality management 35 (2023) 8, pp. 2755-2772

Persistent link: https://www.econbiz.de/10014314874

Exploring the role of gastronomy in tourism

Tovmasyan, Gayane - In: SocioEconomic challenges : SEC 3 (2019) 3, pp. 30-39

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The roles of social media and mutual relationships between travel attitudes and brand equity

Huang, Yung-Chuan - In: Asia Pacific journal of marketing and logistics 36 (2024) 2, pp. 390-407

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Value creation with big data in marketing : an empirical evidence on SMEs

Wibowo, Sampurno; Sudarma, Yuyus Suryana; Sari, Diana; … - In: Asian journal of business and accounting : AJBA 14 (2021) 2, pp. 173-196

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Developing creativity in practice : explorations with world-renowned chefs

Stierand, Marc - In: Management learning : the journal for managerial and … 46 (2015) 5, pp. 598-617

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Creativity and innovation : the case of haute cuisine

Presenza, Angelo; Abbate, Tindara; Vargas-Sánchez, Alfonso - In: International journal of entrepreneurship and … 22 (2018) 6, pp. 562-577

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Investigating chef-leader behaviour impacts on subordinate work team identification : a pitch

Brenner, Matthew L. - In: Journal of accounting & management information systems … 15 (2016) 4, pp. 826-834

This pitch letter outlines my personal experience applying Faff’s (2015a) two-page pitching template to my PhD research plan. It discusses how the process of completing the pitching template has enabled me to better organise and articulate my research plan. This letter provides support for the...

Persistent link: https://www.econbiz.de/10011636335

A phenomenological approach to hospitality management research : chef's occupational commitment

Robinson, Richard N. S.; Solnet, David J.; Breakey, Noreen - In: International journal of hospitality management 43 (2014), pp. 65-75

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The price of success : a study on chefs’ subjective well-being, job satisfaction, and human values

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Alcohol and other drug use in Michelin-starred kitchen brigades

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