Kim, Min-Seong; Thapa, Brijesh; Holland, Stephen - In: International Journal of Contemporary Hospitality Management 30 (2018) 2, pp. 720-739
Purpose: To foster environmental and sustainable practices, foodservice enterprises should exhibit a high degree of corporate social responsibility (CSR), ecological consciousness and innovation in green initiatives. This study examines the influences of CSR practices (i.e. economic, legal,...