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The economics of food courts
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Showing
1
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date (oldest first)
1
Food
Court
Czarnezki, Jason J.
-
2018
This article, focusing on produce and grain, discusses the environmental and climate change impacts of
food
production … environmental energy costs in the
food
supply …
Persistent link: https://www.econbiz.de/10012913700
Saved in:
2
Development of functional
food
with the participation of the consumer : motivators for consumption of functional products
Kraus, Artur
- In:
International journal of consumer studies
39
(
2015
)
1
,
pp. 2-11
Persistent link: https://www.econbiz.de/10011296985
Saved in:
3
Collective
reputation
and
food
Winfree, Jason
- In:
Applied economic perspectives and policy
45
(
2023
)
2
,
pp. 666-683
Persistent link: https://www.econbiz.de/10014315385
Saved in:
4
Food
categorization flexibility increases the preference for indulgent foods
Khare, Adwait
;
Ghosh Chowdhury, Tilottama
- In:
Journal of consumer psychology : JCP : the official …
25
(
2015
)
4
,
pp. 546-560
Persistent link: https://www.econbiz.de/10011411541
Saved in:
5
Drivers to nurturance : application and extension of FWB in India
Manohar, Sujatha
;
Rehman, Varisha
- In:
Journal of international food & agribusiness marketing …
30
(
2018
)
2
,
pp. 132-155
Persistent link: https://www.econbiz.de/10011965789
Saved in:
6
Therapeutic potential and roles of dietary seaweeds in
food
: a systematic review
Fasogbon, Beatrice M.
;
Ademuyiwa, Oluwaseun H.
; …
- In:
World development sustainability
4
(
2024
),
pp. 1-10
Food
security is a significant global concern as a result of the burden that the fast-expanding global population has … placed on finite resources, such as arable land for farming. Additionally, the hunt for more nutritious
food
alternatives has … are underused for
food
and medicine. Recent studies have focused on gaining access to and using these readily available …
Persistent link: https://www.econbiz.de/10015061281
Saved in:
7
Editors' introduction: The economics of the global
food
and agriculture system
Adam, Christopher S.
;
Gollin, Douglas
- In:
Oxford review of economic policy
31
(
2015
)
1
,
pp. 1-7
Persistent link: https://www.econbiz.de/10011327736
Saved in:
8
Branding
food
culture : UNESCO creative cities of gastronomy
Pearson, David
;
Pearson, Thomas
- In:
Journal of international food & agribusiness marketing …
28
(
2016
)
2
,
pp. 164-176
Persistent link: https://www.econbiz.de/10011536138
Saved in:
9
Food
as software : place, protein, and feeding the
world
Silicon Valley-style
Sexton, Alexandra E.
- In:
Economic geography
96
(
2020
)
5
,
pp. 449-469
Persistent link: https://www.econbiz.de/10012498988
Saved in:
10
Branding
food
culture : UNESCO creative cities of gastronomy
Pearson, David
;
Pearson, Thomas
- In:
Journal of food products marketing
23
(
2017
)
3
,
pp. 342-355
Persistent link: https://www.econbiz.de/10011708253
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