Food categorization flexibility increases the preference for indulgent foods
Year of publication: |
October 2015
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Authors: | Khare, Adwait ; Ghosh Chowdhury, Tilottama |
Published in: |
Journal of consumer psychology : JCP : the official journal of the Society for Consumer Psychology. - Hoboken, NJ : Wiley, ISSN 1057-7408, ZDB-ID 1109529-5. - Vol. 25.2015, 4, p. 546-560
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Subject: | Categorization | Categorization flexibility | Functional food | Hedonic food | Indulgent food | Lebensmittel | Food | Ernährungsindustrie | Food industry | Ernährungssicherung | Food security | Konsumentenverhalten | Consumer behaviour | Lebensmittelkonsum | Food consumption | Funktionelle Lebensmittel | Lebensmittelpreis | Food price | Ernährungsverhalten | Eating habit |
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