In ultima perioada, din ce in ce mai multe surse vorbesc dspre un nou tip de consumator, cel ecologist. Unii dintre acestia cumpara produse agroalimentare ecologice sau organice. Producatorii au inceput sa se adapteze acestor noi consumatori formati mai degraba din cei care vor sa aiba grija de...

Quality remains a key issue in today’s businesses. Quality is in a close relationship with the corporate social responsibility. Changes to society and the business environment at the beginning of the 21st century require new responsibilities to the enterprise. The aim of corporate social...

After the second World War, the classic supermarket innovated with the introduction of self service. Since then the notions of „supermarket” and „self-service” have become synonymous in the mind of large sections of the population. The corner shops have, in the mean time, developed into...