Spanish Abstract: Este artículo evalúa la transformación del consumo global de chocolate en el periodo previoa la Gran Guerra (1870-1914). La investigación revela que el consumo de chocolate, másallá de una relación causal del mejoramiento en el ingreso y la búsqueda de un mejor...

Taking Cadiz as a case study, this article analyses the changes that took place in the provisioning areas of the Spanish periphery in the second half of the Eighteenth Century and the beginnings of the Nineteenth Century and poses that public regulation of wheat and flour markets through...

The main objective of this work is to analyze the measures implemented during the Franco dictatorship over the period 1939㈀1959 to revive the exports of cork products, which had fallen sharply since the beginning of the crisis of 1929. The first measure, implemented in 1939 and 1940, was...