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To Make or to Buy: Is this the Question?
Pascucci, Stefano; Royer, Annie; Bijman, Jos - In: International Food and Agribusiness Management Review 15 (2012) 3
The IFAMR is published quarterly by the International Food and Agribusiness Management Assocation. The complete library can also be found at www.ifama.org
Persistent link: https://www.econbiz.de/10010909692
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Information Bias Condemning Radical Food Innovators? The Case of Insect-Based Products in the Netherlands
Pascucci, Stefano; Magistris, Tiziana de - In: International Food and Agribusiness Management Review 16 (2013) 3
The Ifamr is published quarterly by IFAMA. www.ifama.org
Persistent link: https://www.econbiz.de/10010909701
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IMPROVING MARKET ORIENTATION IN THE SCOTTISH BEEF SUPPLY CHAIN THROUGH PERFORMANCE-RELATED COMMUNICATIONS: THE CASE OF THE MCINTOSH DONALD BEEF PRODUCER CLUB AND QBOXANALYSIS
Leat, Philip M.K.; Revoredo-Giha, Cesar; Kupiec-Teahan, … - Land Economy and Environment Group, Scotland's Rural College - 2008
The reform of the Common Agricultural Policy (CAP) in 2003 and particularly the introduction of the Single Payment Scheme (SPS) is intended to make farmers more market orientated and competitive. In this context, the purpose of this paper is to discuss whether performance-related communication...
Persistent link: https://www.econbiz.de/10010914638
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IMPROVING MARKET ORIENTATION IN THE SCOTTISH BEEF SUPPLY CHAIN THROUGH PERFORMANCE-RELATED COMMUNICATIONS: THE CASE OF THE MCINTOSH DONALD BEEF PRODUCER CLUB AND QBOXANALYSIS
Leat, Philip M.K.; Revoredo-Giha, Cesar; Kupiec-Teahan, … - Land Economy and Environment Group, Scotland's Rural College - 2008
The reform of the Common Agricultural Policy (CAP) in 2003 and particularly the introduction of the Single Payment Scheme (SPS) is intended to make farmers more market orientated and competitive. In this context, the purpose of this paper is to discuss whether performance-related communication...
Persistent link: https://www.econbiz.de/10009220520
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PREMIA FOR DIFFERENTIATED PRODUCTS AT THE RETAIL LEVEL: CAN THE MARKET PUT A VALUE ON THE MOUNTAIN ATTRIBUTE?
Revoredo-Giha, Cesar; Leat, Philip M.K.; … - Land Economy and Environment Group, Scotland's Rural College - 2008
The purpose of this paper is, by comparing products with a mountain provenance with those from non-mountain areas, to explore whether the market puts a premium on the „mountain attribute‟. First, we present a theoretical framework on attributes and cues that helps answering the question what...
Persistent link: https://www.econbiz.de/10009220525
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Value Creation Strategies in Credence Food Productions: The Case of Organic Farming in Italy
Pascucci, Stefano; Capitanio, Fabian; Del Giudice, Teresa - International European Forum on Innovation and System … - 2010
development measures and agro‐environmental schemes), direct marketing (i.e. short‐chains, on‐farm businesses, agro‐tourism), on …‐farm processing and being a member of a marketing and/or processing cooperative. We use data from the 2006 Italian FADN (Farm …
Persistent link: https://www.econbiz.de/10008853616
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PREMIA FOR DIFFERENTIATED PRODUCTS AT THE RETAIL LEVEL: CAN THE MARKET PUT A VALUE ON THE MOUNTAIN ATTRIBUTE?
Revoredo-Giha, Cesar; Leat, Philip M.K.; … - Land Economy and Environment Group, Scotland's Rural College - 2008
The purpose of this paper is, by comparing products with a mountain provenance with those from non-mountain areas, to explore whether the market puts a premium on the „mountain attribute‟. First, we present a theoretical framework on attributes and cues that helps answering the question what...
Persistent link: https://www.econbiz.de/10011069712
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Keeping Your Secrets Public? Open Versus Closed Innovation Processes in the Hungarian Wine Sector
Dries, Liesbeth; Pascucci, Stefano; Török, Ãron; … - In: International Food and Agribusiness Management Review 17 (2014) 1
The International Food and Agribusiness Management Review is the published by IFAMA. www.ifama.org
Persistent link: https://www.econbiz.de/10011142500