Many Thoroughbred stallions are being bred to increasing numbers of mares. This practice raises the question of how progeny value is affected by an increased supply of foals by the same sire, which ultimately influences the sire’s value. This paper addresses that question. Three of the...

We analyzed the existing situation of poultry sector with industrial experts and professionals of “Generating projects based on sector specific innovation in the poultry sector” symposium organized by University of Debrecen Centre for Agricultural Sciences Faculty of Agricultural Business...

A helyzetfelmérés eredményeként megállapítható, hogy a magyar baromfi ágazatlegfőbb problémája a nemzetközi versenyképesség romlása. Ennek számos következményelehet, ami közvetlenül vagy közvetve érinti a fenntarthatóság három pillérét,a gazdasági, társadalmi és...

This report summarizes the financial and production records of 16 dairy farms across the Upper Peninsula (UP) of Michigan. To be included, the farms must have produced at least 50 percent of gross cash farm income from milk and dairy animal sales. The records came from Michigan State...

Turkey producers in Central Utah rely on the Moroni Feed Company, a highly integrated cooperative which replaced a declining sugar beet production of the 1930's. The cooperative's complete services now include everything from breeder flocks to processed turkey products, feed milling, field...

In recent decades the northwestern part of Germany (Weser-Ems region) has come to focus on intensive pork production. This has led to public outrage about the disposal of biological waste, farmers’ complaints about the high cost of leasing land, soaring risks of animal diseases, and the...

The IFAMR (ISSN #: 1559-2448) is published quarterly. http://www.ifama.org.

The Dairy sector in Uganda has responded positively to agricultural sector liberalisation policies that took effect in the 1990s. Total national milk production has grown from 460 million litres in 1990 to 1.6 billion litres in 2011, with per capita milk consumption growing from 16 litres in...

Consumer demand for forage- or grass-finished beef is rapidly emerging in the US. This research uses data elicited from consumer surveys and experimental auctions to provide insight on product attributes (taste/flavour, credence and nutritional characteristics) and socio-demographic factors that...

Increases in water demand due to population growth, industrial development and urbanization necessitate economically efficient use of water resources worldwide. This is particularly true in the dryland zones of the world relying on irrigated agriculture for economic development such as in...