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L' homnivore : le goût, la cuisine et le corps

Fischler, Claude - 1990

Persistent link: https://www.econbiz.de/10004113865

Manger magique : aliments sorciers, croyances comestibles

Fischler, Claude (contributor) - 1994

Persistent link: https://www.econbiz.de/10004311576

Time Use and Subjective Well-Being in France and the U.S.

Krueger, Alan; Kahneman, Daniel; Fischler, Claude; … - In: Social Indicators Research 93 (2009) 1, pp. 7-18

Persistent link: https://www.econbiz.de/10009403501

Risk Perception of the "Mad Cow Disease" in France: Determinants and Consequences

Setbon, Michel; Raude, Jocelyn; Fischler, Claude; … - In: Risk analysis : an international journal 25 (2005) 4, pp. 813-826

Persistent link: https://www.econbiz.de/10006811301

French general practitioners didn't fear the millennium bug

Lukasiewicz, Esther; Fischler, Claude; Setbon, Michel; … - In: Journal of Risk Research 5 (2002) 3, pp. 191-194

A survey including 1358 French general practitioners was conducted in December 1999, to assess their own perception of the risks related to the millennium bug. Neither fear nor anxious behaviour was reported. Eighty-three per cent (558/671) didn't think that health risks were to be feared, as...

Persistent link: https://www.econbiz.de/10010620010