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When children confront prices: an approach based on price presentation
Damay, Coralie; Guichard, Nathalie; Clauzel, Amélie - In: The journal of product & brand management 20 (2011) 7, pp. 514-526
Persistent link: https://www.econbiz.de/10009794957
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Recommandations en ligne et place du personnel en contact. Le cas des produits hôteliers.
Clauzel, Amélie; Montargot, Nathalie - In: Revue française du marketing (2013) 241, pp. 59-72
Persistent link: https://www.econbiz.de/10010140987
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How do children learn eating practices? Beyond the nutritional information, the importance of social eating
Hemar-Nicolas, Valérie; Ezan, Pascale; Gollety, Mathilde; … - In: Young consumers : insight and ideas for responsible … 14 (2013) 1, pp. 5-18
Persistent link: https://www.econbiz.de/10010089415
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Vers la gestion anticipée d'un rappel de produit
Gollety, Mathilde; Guichard, Nathalie; Lehu, Jean-Marc; … - In: Revue française de gestion : hommes et techniques (2005) 154, pp. 21-38
Persistent link: https://www.econbiz.de/10007955210
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The dilemma of flavor and color in the choice of packaging by children
Gollety, Mathilde; Guichard, Nathalie - In: Young consumers : insight and ideas for responsible … 12 (2011) 1, pp. 82-91
Persistent link: https://www.econbiz.de/10008851488
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What is the meaning of "price" and "being expensive" for children?
Damay, Coralie - In: Young consumers : insight and ideas for responsible … 9 (2008) 3, pp. 179-188
Persistent link: https://www.econbiz.de/10008270680
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Social interactions as support for learning about food: the case of the French school cafeteria
Damay, Coralie; Ezan, Pascale; Gollety, Mathilde; … - In: Young consumers : insight and ideas for responsible … 12 (2011) 2, pp. 110-121
Persistent link: https://www.econbiz.de/10009164563