The impact of the fleshed of the carcass cattle in succession to the selected economical indicators of the production of the carcass cattle was evaluated in Agriculture Company during application of the SEUROP system. The whole population of the carcass bulls was monitored in commercial classes...

The aim of this work is to determine consumer preferences of various sorts of milk, which are common in inland distribution network and which differ in fad content and in processing technology and preservation. The milk is commodity, which are characterized of excess of offer behind demand. The...

The food quality mainly means satisfaction of the nutritious and sensor requirements of the consumer. The food also has to satisfy requirements on health wholesomeness, because it serves for people nutrition. According to the latest opinions, the sensory analysis in food quality appreciation is...

Finding of new ways for production using are needed. The ways must be in accordance with interests of society and consumers. The main way will steer to using it to recovering energy sources by higher productivity. Other characteristic of the multifunctional fanning will have import for a local...

The quality assurance of the cow milk on every stage of milk production and processing is needed and after this manner to contribute to the free competition and to the undisturbed market. In the current Czech statutory provisions the qualitative and hygienic standards are given. These standards...

A precondition of the realization of milk on the market is its high quality and this has become one of the basic prerequisites for profit and for the maintenance of the customer on the competitive market. An analysis has therefore been carried out of the economic indicators of the dynamics of...

With regard to a competitive environment in the food producer's community are the producers forced to determine the chances of a new product before its introduction on the market. The most consumers make their decisions based on price, on product quality provided by the producer and on their own...

More and more kinds of lettuces have been appeared in the shops in recent days. Whilst these types are widely known and popular in foreign countries, the Czechs still regard them as a rather unusual vegetable. By the same token, their pricing corresponds to the fact that most of these types have...

In the frame of this project, the application of the SEUROP system for slaughter cattle in 2003 and 2004 years was investigated. The 29 990 heads were examined. The attention was laid on the particular classis, their quantity, average slaughter weight and its relationship to the fleshed and...

The future development of the food industry in South Bohemian region has to be focused on strengthening of its competitiveness on the challenging markets by improving the quality and added value of its production. In addition, it is necessarily to reflect and adjust to the dynamic changes,...