Fuzzy logic approach to food quality evaluation
Year of publication: |
2004
|
---|---|
Authors: | Kovářová, Kateřina ; Samek, Miroslav |
Published in: |
Acta Universitatis Bohemiae Meridionales. - Ekonomická Fakulta, ISSN 2336-4297. - Vol. 7.2004, 1, p. 43-47
|
Publisher: |
Ekonomická Fakulta |
Subject: | consumer | food quality | food evaluation | fuzzy logic |
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