. The marketing boom has pushed retail sales of organic foods up to $21.1 billion in 2008 from $3.6 billion in 1997. U … consumers has been buying more varieties of organic food. Organic handlers, who purchase products from farmers and often supply … them to retailers, sell more organic products to conventional retailers and club stores than ever before. Only one segment …

an in-progress research that may explain the new strategies and modalities of farms to join the new marketing and meet … selling process for the organic farm appear to be very interesting because it may represent a tool to integrate the … relationship with customers and improve company's marketing strategy. The research carried out on the direct selling online …

productivity in organic and conventional agriculture in the period from 1999/2000 to 2006/07. Productivity development is assessed … organic grazing livestock and mixed farms, but the productivity level is still lower compared to their conventional … counterparts. Only organic arable farms had started off with a higher level of productivity in 1999/2000 but they were not able to …

This statistical reference presents current and historical data on U.S. foreign trade in agricultural products … markets for agricultural exports and imports, and exports under specified Government-financed programs. …

U.S. agricultural exports t0taled $17.3 billion in the first 7 months of fiscal year CFY) 1986, 19 percent below the … same period of 1985. Agricultural imports in the first 7 months advanced 4 percent over the same 1985 period to $12 ….3 billion. Tbe decline of the U.S. dollar abated in ~furch and April 1986. U.S. agricultural exports under credit guarantees of …

for production of safe agricultural products are presented. It is shown that it should be aimed at reducing as the … individual effective irradiation doses to the population through the production of guaranteed radioecologicaly safe agricultural … products, as well as collective, by decreasing intensity of the radionuclides flux with harvest. It is proved, that one of the …

The study attempts to empirically examine whether the adoption of organic farming practices leads to better health. As … a proxy for health status, a comparison of the health expenditure patterns of organic and conventional rice …