Preszler, Trent L.; Schmit, Todd M. - American Association of Wine Economists - AAWE - 2008
restaurant owners, sommeliers, and chefs were surveyed regarding their perceptions and purchasing decisions of wines grown and … a strong propensity to adopt local wines. The results indicate that a NYC restaurant’s type of cuisine does not affect … its propensity to adopt local wine, nor does a restaurant’s desire to offer a large, geographically diverse wine list. The …