This research builds a conceptual framework to analyze the links between promotions and food waste, based on the … results of a qualitative study on 20 French consumers. More precisely, we study how promotions may increase food waste, but …

There is a broad consensus in literature that private households are significant contributors to the total amount of … food waste in the EU. Thus, any strategy to meaningfully combat food wastage must put the end consumer in the center of … prevention activities. This requires deeper insights into people’s motivations to discard still edible food and knowledge about …