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Determinants of Chinese hotel customers’ e-satisfaction and purchase intentions

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The relationship between brand equity and firms' performance in luxury hotels and chain restaurants

Kim, Hong-bumm; Kim, Woo Gon - In: Tourism management : research, policies, practice 26 (2005) 4, pp. 549-560

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The effects of perceived justice on recovery satisfaction, trust, word-of-mouth, and revisit intention in upscale hotels

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Accommodating the needs of disabled hotel guests: Implications for guests and management

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Relationships between lifestyle of health and sustainability and healthy food choices for seniors

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Effect of Restaurant Patrons' Regret and Disappointment on Dissatisfaction and Behavioral Intention

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The effects of ethical leadership on manager job satisfaction, commitment, behavioral outcomes, and firm performance

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Generation Y consumers’ selection attributes and behavioral intentions concerning green restaurants

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