This report provides the latest estimates by USDA’s Economic Research Service (ERS) on the amount and value of food … loss in the United States. These estimates are for more than 200 individual foods using ERS’s Loss-Adjusted Food … Availability data. In 2010, an estimated 31 percent or 133 billion pounds of the 430 billion pounds of food produced was not …

Examines the consequences of export-led agricultural growth for food production, food supply, food prices and …

ILO pub-WEP pub. Working paper on basic needs satisfaction and industrialization policy regarding food products in … Mexico - analyses food consumption among low income families and income distribution and indicates changes in habits …; calculates annual food industry gross domestic product growth rate and employment creation; evaluates agricultural development …

Examines the welfare of the Somali people as depicted by the production and consumption of food. Based on research …

Purpose – The purpose of this paper is to determine the level of food self-sufficiency, un-accessed portions of food …, and food gap between the national food security line of the country and consumption by its people. It also aims to … scrutinize the major physical and economic factors inducing food insecurity in the country. Design/methodology/approach – The …

Reducing food losses and food waste is attracting growing public attention at the international, regional, and national … levels, and is widely acknowledged to contribute to abating interlinked sustainability challenges such as food security …, climate change, and water shortage. However, the pattern and scale of food waste throughout the supply chain remains poorly …