Critical Control Point (PR/HACCP) rule by the Food Safety and Inspection Service of USDA on food safety process control. The … current level of food safety found in U.S. meat and poultry food products is a result of process and performance regulations … tasks related to food safety; management-determined actions include capital investment and other actions independent of …

Food safety standards have proliferated as multilateral and bilateral trade agreements constrain traditional barriers … to agricultural trade. Stringent food standards can be driven by rising consumer and public concern about food safety and … also find that countries set more stringent MRLs in their more competitive sectors. Moreover, we show that MRLs and import …

from China and Vietnam. Our experiment was designed to investigate the impacts of product tasting on bidding behavior. The … regression results show that tasting raised bids for Taiwan and China teas, but lowered bids for Vietnam tea. The econometric … results show very high premiums for Taiwan products. Taiwanese consumers and food producers stand to benefit greatly with COOL. …

In this paper, we empirically examine the relationship between food safety TPC on a country’s food exports to the … international food trade. we found that a 10% increase in the number of sites/facilities certified to ISO 22000, GLOBALGAP, and BRC … is associated with an increase of a country’s food exports to the United States in the ranges of 0 to 6.7%, 1.6 to 2 …

actions taken by producers in China. As an example, it uses one of the most competitive agro-food products of China: live and … processed eels. This paper provides an overview of eel production and trade trends in China. In addition, it identifies the …